Ground Green Beef Tripe:

Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat. Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores. Green tripe offers:

• Amino Acids

• Protein

• Natural Probiotics & Digestive Enzymes

• Optimal Calcium to Phosphorus Ratios

• Omega 3 to Omega 6 Fatty Acids

• Vitamins & Minerals Tripe has many benefits too:

• Great for picky eaters

• Weight loss/gain

• Aids with illness or recovery

• Great for sensitive tummies

• Coprophagia

• Dental health