Kelp, Guar Gum, Spirulina, Slippery Elm Bark, Brewers Yeast, Marshmallow Root, Citrus Bioflavonoids, Linseed Meal
Probiotics: Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Bifidobacterium breve, Lactobacillus rhamnosus, Bifidobacterium longum, subsp. Longum, Bifidobacterium bifidum, Bifidobacterium longum subsp. Infantis, FOS/fructo-oligosaccharides.
Enzymes: Protease, Amylase, Lactase, Cellulase, Lipase, Sucrase.
| Nutrition Facts |
| 5,95g per scoop, 1 scoop = 2 tsp |
Amount Per Serving |
* |
| |
| Natural Ingredients |
|
|
| |
| Kelp |
700 mg |
|
| |
| Guar Gum |
|
|
| |
| Spirulina |
|
|
| |
| Slippery Elm Bark |
80 mg |
|
| |
| Brewers Yeast |
500 mg |
|
| |
| Marshmellow Root |
280 mg |
|
| |
| Citrus Bioflavanoids |
|
|
| |
| Linseed Meal |
1406 mg |
|
| |
| |
|
|
| |
| Probiotics |
|
|
| |
| Lactobacillus Acidophilus |
300 Million CFU |
|
| |
| Lactobacillus Plantarum |
300 Million CFU |
|
| |
| Lactobacillus Caseium |
300 Million CFU |
|
| |
| Lactobacillus Bulgaricus |
300 Million CFU |
|
| |
| Lactobacillus Rhamnosus |
300 Million CFU |
|
| |
| Lactobacillus Brevis |
300 Million CFU |
|
| |
| Bifidobacterium Bifidus |
300 Million CFU |
|
| |
| Bifidobacterium Longum |
300 Million CFU |
|
| |
| Saccharomyces Boulardii |
500 Million CFU |
|
| |
| Enzymes |
|
|
| |
| Protease |
2 mg |
|
| |
| Amylase |
2 mg |
|
| |
| Lactase |
2 mg |
|
| |
| Cellulase |
4 mg |
|
| |
| Lipase |
2 mg |
|
| |
| Sucrase |
2 mg |
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